Restaurants have endured painfully slumping sales over the last year — with no end in sight. But as senior analyst Jonathan Rodriguez points out, one smart food services company just made a huge pivot that could line investors’ pockets with profits.
I spent virtually six years in a “finance lab” harvesting it. The research concerns a certain kind of hyperbolic stock. I call them “MARKED” stocks. Warning: This brand-new research is guaranteed to violate your sensibilities. At 2 p.m. EST, I’ll reveal the power of MARKED stocks.