Coming Soon: Agriculture 3.0

Comments (2)

  1. Dr. S. Chinny Krishna says:

    If the most inefficient protein converters could be eliminated and we cut down on meat consumption, we would increase the amount of food available substantially. We are now making food into feed – and feeding it to livestock which have a conversion efficiency of about 10%. Enormous amounts of water are being used in addition to the conversion loss of feed. The environmental damage by way of green house gas emissions by the meat industry exceeds the emissions of the transport sector. The world must wake up to the hidden (or not so hidden) costs of meat.


    US Tay Reply:

    Agreed. Focus on sustainable agri eco system and use of green biotech such as natural peptides.


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