Would You Eat 3-D-Printed Meat?
With the global population rising and the planet’s health deteriorating, scientists are innovating new ways to prevent food shortages while being environmentally conscious. Enter 3-D-printed meat.
CO2 Rocks: The “Cool” Side of Global Warming
As politicians continue to harp on about “energy independence” — be it through traditional fossil fuels or green, renewable energy — we look at how one method could help us… without killing the planet.
Artificial Intelligence vs. Human Intelligence
Artificial intelligence is a concept that’s already impacting our modern world. Some see a robot war brewing. But the real future is one of cooperation: AI plus HI.
Food and Beverage
Pass the Seaweed: Notes From Thanksgiving Future
Someday, our planet will no longer be able to sustain the agricultural and industrial demands of the food industry. So we’d better find an alternative — and fast. That’s where this nutritional powerhouse comes in.
Bacteria: The Good, The Bad, and The Designer
There are good bacteria and there are bad bacteria — both of which make up the entire world we live in. But what if we could engineer the human body to render even the worst of these innocuous or even beneficial…
Wearable Tech: From “Peak Hype” to “Peak Adoption”
From Lost in Space to Inspector Gadget, wearable technology has long since been a “thing of the future.” But that future is inching closer, as many tech companies are working to make it ubiquitous.
These Three Charts Are Terrifying Investors
With the presidential election just one week away, October’s stock market action proved that investors are increasingly spooked, as these three ominous charts show.